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23 Jul 2026 | Michael Y. Park
Chocolate is getting more expensive—and increasingly made with alternatives. Here’s why the chocolate aisle is changing and what it means for shoppers. →
6 Jul 2026 | Jimmy Nicholls
As climate risks threaten key crops, food manufacturers are seeking to strengthen supply chains and reduce reliance on vulnerable commodities →
20 May 2026 | Tracy West
As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers →
15 Apr 2026 | Susannah Savage
An Israeli start-up backed by Cadbury-owner Mondelez has produced the world’s first lab-grown chocolate bars, the latest “food-tech” breakthrough as the industry seeks to break its dependence on nature. →
14 Apr 2026 | Ilena Peng, Mumbi Gitau, and Anuradha Raghu
The collapse in cocoa futures is stoking optimism among some industry players that the pace of processing will improve as cheaper beans filter through the supply chain, easing the price of candy bars. →
31 Mar 2026 | Raphaël Felenbok
The structural gap between cocoa supply and demand will not close anytime soon, warns Raphaël Felenbok, cocoa and chocolate industry expert and board advisor at Win-Win. →
11 Mar 2026 | Emma Schofield
As chocolate prices soar, cocoa alternatives are on the rise →
10 Feb 2026 | Neill Barston
Forward-thinking British-based ‘alt-choc’ business, Win-Win, has taken a strong step forward in agreeing a distribution deal with the Keylink group, specialising in delivering ingredients to chocolatiers, chefs and bakers within the sector, writes Neill Barston. →
16 Jan 2026 | Harry Holmes
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low-cocoa and cocoa-free innovations to protect margins and future-proof their portfolios →
1 Dec 2025 | Sue Quinn
Why science is racing to reinvent chocolate. As the price of cocoa soars, companies are experimenting with unusual ingredients to replicate its flavour – with mixed results →
25 Oct 2025 | Sarah Marsh
‘If you use chocolate, you’re in crisis’: the surprise ingredients being used to beat costs. As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives →
8 Aug 2025 | Patricia Cullen
The Cocoa Conundrum. As climate change threatens the future of cocoa, a biotech start-up in Britain is fermenting a bold solution. →
5 Aug 2025 | Ed Budds
Creating a tastier, more ethical, and sustainable future for chocolate, Win-Win is transforming food production with its cocoa-free alternatives. We find out more from Ahrum Pak, Founder and Chief Strategy Officer. →
21 Jul 2025 | Niamh Leonard-Bedwell
So long, white chocolate! Is this the beginning of the end? →
29 Jul 2025 | Siân Yates
Win-Win secures £3m in Series A funding for cocoa-free chocolate alternatives →
23 Jul 2025
Win-Win Raises £3M for Cocoa-Free Chocolate, Announces Major Distribution Partnership →
23 Jul 2025 | Ed Devlin
Win-Win closes £3m Series A round to fuel cocoa-free chocolate growth →
29 Jul 2025 | Amy North
Chocolate alternative Win-Win secures £3m funding. Funding will be used to further fuel growth in the UK with investment in people and new product lines. →
4 Jul 2025 | Ben Cornwell
Against the backdrop of World Chocolate Day, this installment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. →
24 Jul 2025 | Kiran Grewal
As cocoa prices soar and sustainability concerns mount, Win-Win is fermenting a new future for chocolate, without using a single cocoa bean. →
18 Feb 2025 | Niamh Leonard-Bedwell
As climate change and disease make crops less predictable, scientists are making contingency plans: cultivating new varietals... →
28 Jan 2025 | Niamh Leonard-Bedwell
Cocoa-free chocolate maker Win-Win appoints Mark Golder as CEO →
20 Sept 2024 | Daniel Skavén Ruben
Taste The Future - Win-Win chocolate buttons without the cocoa... →
10 Sept 2024 | Jacopo Prisco
Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future →
27 Feb 2024 | Neill Barston
WNWN Food Labs takes on major rebrand as Win-Win →
16 Jan 2024 | Phoebe Fraser
Thinking outside the box: Five of the boldest F&B marketing campaigns →
2 Jan 2024 | Angela Haupt
The Food Trends to Get Excited About in 2024, According to Experts →
13 Dec 2023 | Marlena Batchelor
Why chocolate and coffee could become casualties of the climate crisis. →
11 Dec 2023 | Deniz Ataman
WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line. →
19 Nov 2023 | Laura Brehaut
Bypassing the bean: is cocoa-free chocolate the future? →
27 Oct 2023 | Agnieszka de Sousa
Quest for Cocoa-Free Chocolate Highlights Fears Over Food Supplies →
28 Oct 2023 | Niamh Leonard-Bedwell
Cadbury & Tony’s lookalikes unveiled by cocoa-free brand Win-Win →
25 Oct 2023 | Neill Barston
WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges →
25 Oct 2023 | Emma Clarkson
WNWN Launches Three Cocoa-Free Chocolate Bars That “Riff on UK Favourites” →
25 Sep 2023 | Neill Barston
WNWN among Mondelēz International’s CoLab Tech accelerator scheme →
21 Sep 2023 | Anthony Myers
WNWN Food Labs to preview its non cocoa chocolate at Fortnum & Mason showcase →
14 Sep 2023 | Neill Barston
Alt-choc firm WNWN Food Labs collaborates with Fortnum & Mason →
14 Sep 2023 | Editor
WNWN joins Fortnum & Mason for Harvest Week to showcase the future of farm to fork →
13 Sep 2023 | Scott Mathius
Dr Drain Goes To Fortnums To Talk About His Cocoa-Free Chocolate →
30 Aug 2023 | Allen Weiner
In London we meet two trailblazing entrepreneurs who are redefining the very essence of chocolate →
24 Aug 2023 | Anay Mridul
Exclusive: Fat is the Key to Exceptional Chocolate, According to Cocoa-Free Startup WNWN →
15 Aug 2023 | Flora Southey
A new kind of 'free from' category: from cocoa-free chocolate to bean-free coffee →
11 July 2023 | Sharon Cittone
WNWN Wins Best Demo in Häagen-Dazs Start-Up Innovation Challenge →
10 July 2023 | Laura McQuerrie
WNWN Food Labs is Transforming the Future of Chocolate →
7 July 2023 | Emma Clarkson
Cocoa-Free Choc Ice Cream by WNWN Wins Award at Häagen-Dazs Start-Up Innovation Challenge →
7 July 2023 | Jill Ettinger
WNWN Food Labs wins ‘Best Demo’ in the Häagen-Dazs Start-Up Innovation Challenge. →
22 June 2023 | Emma Clarkson
WNWN wins Plant-Based Chocolate Product of the Year at Mindful Awards →
20 June 2023 | Pia Werzinger
Michelin-Starred Chefs Cook Up Treats with WNWN Cocoa-Free Chocolate →
20 May 2023 | Sharon Cittone
WNWN Nails Formula Cocoa-Free “Milk” Choc →
20 May 2023 | Steph Bailey
Legume-based chocolate: The startups cooking up the foods of the future →
18 May 2023
Nailing the formula for cocoa-free ‘milk’ chocolate →
17 May 2023 | Jill Ettinger
WNWN’s Latest Confection: Milk Chocolate, But Hold the Milk and Chocolate →
17 May 2023 | Emma Clarkson
Alt Choc Pioneer WNWN Reveals Milk Chocolate Without Either Milk or Cocoa →
27 Apr 2023
WNWN Food Labs raises $5.6 million in Series A funding for cocoa-free chocolate alternative →
19 Apr 2023 | Charlotte Pointing
The world loves coffee and chocolate. But both are linked to two big problems: deforestation and ongoing human rights violations. What will it take for the industries to change their ways for good? →
5 Apr 2023 | Benjamin Ferrer, James Davies
Sustainable chocolate: Upcycling cacaofruit, combating waste and leveraging fermentation for Easter eggs →
5 Apr 2023
New Developments in the Ongoing Quest for Sustainable Chocolate →
4 Apr 2023 | Laura McQuarrie
WNWN's Wegg is Malty with a Smooth Dulce De Leche Finish →
4 Apr 2023 | Michael Wolf
WNWN Debuts a Cocoa-Free Easter Egg →
4 Apr 2023
Alt Choc business WNWN Food Labs claims world first with Easter ‘Wegg’ →
4 Apr 2023 | Sharon Citrone
WNWN Revolutionizes Easter with the Wegg →
4 Apr 2023 | Emma Clarkson
WNWN Develops the Wegg, “World’s First” Cocoa-Free Chocolate Easter Egg →
31 Mar 2023 | Heather DinWoodie
WNWN has developed a cocoa-free chocolate that closely resembles the traditional favourite but is not produced with conventional ingredients. →
23 Mar 2023 | Andy Coyne
“To have any impact we have to get the big players on board” – UK cocoa-free chocolate firm WNWN Food Labs on the need for powerful allies →
22 Mar 2023 | #FoodHeroes20
WNWN CEO Ahrum Pak named one of V-Label's 20 Food Heroes. →
6 Mar 2023 | Bonnie Riva Ras
This Chocolate Bar is Made Without Cacao: it looks and tastes the same as regular chocolate. →
28 Feb 2023 | Adele Peters
$5.6MM Series A announcement: unlike every other chocolate bar on the market, it’s made without cacao. →
14 Feb 2023 | Andrea Nguyen
How to Unlock Chocolate's Superpowers... If the chocolate industry’s bittersweet supply chain makes you wince, consider WIN-WIN... →
09 Jan 2023 | Flora Southey
WNWN's "gianduja" collab with DLISH featured in FoodNavigator's NPD Trend Tracker. →
06 Jan 2023 | Theresa Lieb
WNWN CEO Ahrum Pak selected as one of 12 women cultivating sustainable food systems in 2023. →
28 Dec 2022 | Julia Chatterley
WNWN CTO Johnny Drain interviewed on CNN's First Move with Julia Chatterley - UK Ethical Startup Launches Cocoa-Free Chocolate. →
06 Dec 2022 | Clara Hernanz Lizarraga
Upstarts that make surprisingly tasty imitation treats are touting supply chains free from ethical and environmental issues. →
06 Dec 2022
WNWN Food Labs is a company on a mission to create an ethical version of chocolate. Here's what goes into developing this sustainably sweet treat. →
A British Startup is Breaking the Cocoa Supply Chain. Much like Wu-Tang, one new chocolate start-up is for the children... →
19 Oct 2022 | Neill Barston
Confectionery sector seeking AI solutions could pave the way for key production breakthrough. →
30 Sept 2022 | Jill Ettinger
WNWN Launches Cacao and Palm Oil-Free Daim-Style Candy Bars →
27 Sept 2022
WNWN Launches Vegan Version of Daim Bar, the ‘All-Free’ Waim! Bar →
13 Sept 2022 | Neill Barston
Companies claim key honours with the debut World Confectionery Awards →
8 Sept 2022 | Emiko Terazono
Foodtech start-ups push bean-free coffee and chocolate. →
13 Aug 2022 | Neill Barston
Pioneering 'Alt-Choc' Champions →
23 Jul 2022 | Lara Lewington
Chocolate, dating and dreaming →
16 Jul 2022 | Tom Idle
This Cacao-Free Chocolate Startup Is Ready to Show ‘Big Chocolate’ a Sustainable Way Forward →
18 May 2022 | AFP Relaxnews
A new way of producing chocolate respects people and the planet. →
13 May 2022 | Audrey Enjoli
To Make the Most Ethical Chocolate, This Company Leaves the Cacao Out. →
13 May 2022 | Food Matters Live
Cioccolato senza cacao: una startup infrange l’ultimo tabù. →
12 May 2022 | Emma Clarkson
WNWN Launches Cacao-Free Vegan Alt Chocolate. →
12 May 2022
Presentan el primer “chocolate” sin cacao del mundo →
11 May 2022 | Megan Poinski
WNWN announces world’s first consumer sale of cacao-free chocolate. →
11 May 2022 | Allen Weiner
WNWN’s Alt-Chocolate Could Be A Win-Win-Win for the Planet, Workers, and Consumers. →
11 May 2022 | Flora Southey
Cacao-free 'alt-choc' mimics the real thing, with 80% fewer CO2 emissions. →
Mar 2022 | Kieran Morris
Snacking on the Sweet Taste of Success →
