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Milk Choc
035
MILK CHOCOLATE ALTERNATIVE
A smooth and creamy milk choc that is delicious in all applications. Available in temper and bake-stable chips.
Vegetable Fats (RSPO Certified Sustainable Palm, Shea), Sugar, Skimmed MILK
Powder, Whole MILK Powder, Carob, Sunflower Protein Powder, Fermented Preparation (Rice, Water), Sunflower Lecithin, Salt, Natural Flavoring. May contain traces of Milk and Soya.
500g pouch
10kg lined box
Nut free, Dairy free, Kosher & Halal suitable
Win-Win milk chocolate alternative is easy to use alternative across multiple applications. Available in temper and bake-stable chips.
PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, ICE‑CREAM, DESSERTS, CHOC BARS
- Caramel
- Cream
- Vanilla
- A Melt at 50°C
- B Crystallisation at 27°C
- C Working temperature is 30°C
A
B
C
Store in a cool, dry place, away from odours and direct sunlight with a maximum relative humidity of 60%.
TOAD Bakery
Toad
“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”
Lyaness
Mr Lyan
“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”
Apricity
Chantelle Nicholson
“Working with Win-Win means incredible flavour, minus the cocoa footprint - sustainable, innovative, and delicious”
