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Vegan M•lk Choc
033
VEGAN M•LK CHOC ALTERNATIVE
An easy-to-use chocolate alternative designed to work across multiple applications, including coatings, glazes, and fillings. Available in non-temper.
Vegetable Fats (RSPO Certified Sustainable Palm, Shea), Sugar, Carob, Sunflower Seed Protein Powder, Fermented Preparation (Rice, Water), Emulsifier (Sunflower Lecithin), Salt, Natural Flavouring. May contain traces of Milk and Soya.
500g pouch
10kg lined box
Nut free, Kosher & Halal suitable.
Non-temper formulation with a broad working temperature range (35°C to 45°C) and sets at room temperature.
Shelf life: 12 Months.
Win-Win vegan m.lk chocolate alternative is easy to use alternative across multiple applications. Available in non-temper.
PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, SAUCES, DESSERTS
TOAD Bakery
Toad
“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”
Lyaness
Mr Lyan
“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”
Apricity
Chantelle Nicholson
“Working with Win-Win means incredible flavour, minus the cocoa footprint - sustainable, innovative, and delicious”
