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White Choc
010
White Chocolate Alternative
A smooth and creamy white choc that is delicious in all applications. Available in temper.
Vegetable Fats (RSPO Certified Sustainable Palm, Shea), Whole MILK Powder, Sugar, Sunflower Lecithin, Natural Flavouring. May contain traces of Milk and Soya.
500g pouch
10kg lined box
Nut free, Dairy free, Kosher & Halal suitable
Win-Win white chocolate alternative works in all chocolate applications
PASTRIES, CAKES, DOUGHNUTS, BISCUITS, COOKIES, COATINGS, ICE‑CREAM, DESSERTS, CHOC BARS
- Vanilla
- Honey
- Floral
- A Melt at 50°C
- B Crystallisation at 27°C
- C Working temperature is 30°C
A
B
C
Store in a cool, dry place, away from odours and direct sunlight with a maximum relative humidity of 60%.
TOAD Bakery
Toad
“Our Win-Win choc pastries are a real hit with our customers, we simply can’t make enough!”
Lyaness
Mr Lyan
“We’ve always loved collaborating with friends, pioneers and likeminded innovators and Win-Win has this in spades.”
Apricity
Chantelle Nicholson
“Working with Win-Win means incredible flavour, minus the cocoa footprint - sustainable, innovative, and delicious”
